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Restaurant 6 km from Faenza, where typical Romagnoli dishes are served together with DOC and IGT wines produced in the company. Various menus for vegetarians and celiac.
Our restaurant is the ideal place to organize weddings, corporate events, birthdays, lunches / dinners and tastings of our wines.
In a unique setting on the San Leo hills, the restaurant offers homemade dishes made with farm produce and organic farming.
In a historical court of lower Piacenza, the restaurant offers typical local cuisine. We organize events.
In a 19th century farm, among the ancient elements and the elegant furnishings of the large hall, typical recipes made with seasonal ingredients.
We offer a typical Emilian cuisine with local and organic products. Each month we have a different menu at 25 ?, with alternatives for vegetarians and allergy sufferers.
Typical Romagna cuisine accompanied by authentic Sangiovese wine. First quality raw materials of the company. Possible parties or buffets. Periodical cooking classes.
Traditional Parma cuisine dishes with self-produced or purchased "zero miles" raw materials. Wines of the Colli di Parma. Menu for children, vegetarians, vegans, celiac.
The restaurant proposes Bolognese recipes based on genuine products of your company. Fixed menus or paper, even customized. It is possible to organize weddings.
Located in the hills of Fidenza, the restaurant offers typical Emilian cuisine based on quality organic raw materials from the farm owned.
In a typical Tuscan farmhouse dating back to the end of the eighteenth century, flavors of the Emilian culinary tradition; bio ingredients at km 0. It likes booking. Menu also veg.
In the green of the beautiful Appennine hills of Salsomaggiore, lunches, dinners and special events with the typical flavors of the Emilia rural tradition.
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
Suspended between reality and dream, Castellazzo is the ideal place for a romantic break, for ceremonies and events that will prove to be unforgettable.
In the countryside of the province of Ferrara, it offers seasonal delicacies, breathing in the rural tradition or dishes reworked in a creative way by the chefs.
Located in the province of Rimini in the green hills of Saludecio, Villa i Tramonti is the ideal location to spend wedding receptions and important events.
The Casa Galli holiday farm is immersed in the vineyards of the Colli Piacentini, in Valtidone. It offers a cozy atmosphere and home cooking. Small lake for sport fishing.
Farmhouse with farm built from a seventeenth-century stable on the Apennines of Modena. Cā Monduzzi, the small restaurant with three naves, offers local and typical products.
A large farmhouse in the Po Delta Park, with restaurant, lake for sport fishing and equipped area for campers. The restaurant is typical of Romagna with its own production.
The restaurant offers traditional Piacenza dishes prepared with organic produce from the farm or at km 0. It is possible to organize parties and ceremonies. Family Climate.
Farmhouse in the countryside of Ferrara, offers a traditional and genuine cuisine. Specialty meat served on hot trays.
The philosophy of Ca' di Rico starts from the concept that to be healthy you have to eat and drink well. Efforts rewarded with Going Green.
The Apennines to the south and the chain of the Alps to the north frame this ancient estate of over 300 hectares overlooking the Po Valley, with ancient vinegar cellar.
In the Tuscan-Romagna Apennines, an organic farm offering the ancient peasant cuisine typical of the two border lands: Romagna and Tuscany.
Typical cuisine with vegetables and fruit from your own farm. Ideal for an outdoor lunch and a day in the countryside just 10 minutes from Ferrara. Astronomical Observatory.
In the Bolognese hills of Marzabotto, a rustic and familiar environment, home cooking with traditional dishes, but also some tasty note of creativity. Summer terrace.
The farm offers an exclusive catering service with typical dishes of Emilia-Romagna cuisine prepared with vegetables grown in the garden.
Modena tradition dishes prepared using the company's raw materials, such as balsamic vinegar from Modena DOP, are offered. A la carte menu.
Immersed in the Val di Zena, an evocative corner of the Tuscan-Emilian hills, the Agriturismo Cā QuerciaBuca offers the climate and aromas of the ancient peasant tradition.
In Ravenna, surrounded by greenery, near the Adriatic Coast, offers Romagna cuisine but not only: organizes events based on ethnic cuisine and excellent outdoor barbecues.
The taste of the typical cuisine of Romagna in an elegant location, modern and rustic at the same time, surrounded by green countryside.
The Le Conchiglie holiday farm is the ideal restaurant to taste the dishes of the traditional Bolognese cuisine.
La Rocchetta: eating well in Ferrara for events and ceremonies.
Small and refined restaurant combines traditional Emilian food traditions with culinary novelties. Corporate Wines. It is possible to organize parties. Tasting menu or card.
surrounded by greenery, the agritursimo La Bisana offers home cooking that highlights the flavors of genuine products used.
From the cultivated fields to the table: La Strozza combines tradition and innovation, skilfully combining the recipes of Ferrara cuisine with the flavors of the Mediterranean.
Agriturismo Martelli is located just outside the centre of Ravenna, in the green countryside of Romagna. Family welcome and elegant ambience also for ceremonies.
On the first hills of the Trebbia Valley, from the terrace with a wonderful view, from La Ca' you can feel like you are in a family with its typical Piacenza cuisine.
Organic farmhouse in the Po Delta Park, with a small restaurant where you can taste the typical dishes of Ferrara cuisine, in a genuine and familiar atmosphere.
In the countryside of Ravenna, close to the salt pans of Cervia, the ancient fortified convent of the 1400s, built by the Classical monks, now offers elegant settings for events.
Casa Fonsi is located in the heart of the Samoggia Valley, a fusion of 5 municipalities and already "City of Wine".
Located in a large wooded park, the agriturismo Massari offers a tasting of typical dishes of the area. Ideal location for ceremonies and events.
Tranquility in the midst of nature. Games and entertainment for young and old, parties and events, cooking classes and much more.
A restaurant specializing in typical Piacenza cuisine, a wine cellar full of wines produced by the company and an enviable view of the surrounding hills.
Located in Castel San Pietro Terme, a borderland between Emilia and Romagna, Colombara offers Emilia-Romagna cuisine. Ideal location for events.
The Agriturismo Antica Pieve takes its name from the ancient medieval courtyard in which it is located and offers a traditional restaurant
At the Ulivo holiday farm you can taste typical dishes and wines of the area. A garden with a children's playground is at your disposal.