Near Volterra, offers unspoilt spaces, comfortable accommodation, 2 swimming pools in the nature. Own restaurant in the centre. Produces and sells cured meats, wines, oil, cheeses.
Organic farm between Volterra and S. Gimignano offering hospitality, pool, tennis court, pony trekking, unspoilt nature, olive oil and authentic food for the past 20 years.
In Montespertoli overlooking the San Gimignano valleys, farm combining tradition and modernity. Elegant Tuscan-style furnishings, kitchen with farm produce. Relaxation in the pool.
Tasting of Chianti in a farmhouse of 1400, with garden overlooking the countryside, where you can walk along the lake and through the woods to the Castle of Volpaia.
Perfect for those seeking the peace and serenity of a country holiday, in unspoilt nature, far from the noise of traffic. Close to Florence (15 km from the centre).
A warm welcome into a family setting, with a swimming pool nestled among greenery and wholesome zero mile cuisine, on a sustainable farm producing wine and oil.
In a breathtaking position on the hills of San Gimignano, independent apartments or rooms, infinity pool, large garden, typical food and wine tasting on the terrace.
An agriturismo 1 km from Colle di Val d'Elsa, in a scenic spot, on a farm producing outstanding oil and wine, providing guest accommodation for over 30 years. Typical cuisine.
In the heart of Chianti, on the top of a hill, the Fattoria con piscina offers hospitality in a beautiful period villa, and several farmhouses now elegant apartments.
Located on the Via Francigena, on a hill overlooking the medieval town of San Gimignano and with a panoramic swimming pool, it offers accommodation in rooms and suites.
Ancient farmhouse dating back to 1891 at the crossroads between the provinces of Florence, Siena and Pisa. It offers apartments with independent entrance and fireplace. Glutenfree and vegan meals. Produces oil
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Free cancellation until 30 days before check-in date
In the heart of the Val d'Elsa, old house with billiard room set in a fine garden. Cookery courses and catering with dishes for vegans, vegetarians and food intolerance sufferers.