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In the Champorcher Valley at the foot of the Mont Avic Park, 10 km from the Fort of Bard, it offers agritourism based on typical local dishes with Valdostan wines.
On the banks of the Ayasse stream, near Pontboset, old recipes of Valdostan tradition made with farm produce.
Late-19th-century farmhouse with exposed brick arches both exterior and interior, with courtyard and barn, a characteristic and welcoming structure.
Immersed and almost lost in the Canavese countryside, a simple and traditional atmosphere where you can taste traditional, rustic dishes and ancient medieval recipes.
To delight the palates, the agriturismo offers traditional Canavese cuisine with seasonal dishes based on its own production
Typical flavours of Piedmontese cuisine, traditional dishes, specialties at Km 0 and farm shop for the purchase of meat, cold cuts and cheeses of our own production.
A unique environment in which to enjoy a typical traditional cuisine and strictly homemade.