Agriturismo I boschi di Fornio
Via Fornio, 49, 49, Fornio 43036 Fidenza (Parma) Code
Profile
In brief
- Type: Bedroom (3),
- Guests: 8
- Map: Hills
- Type of accommodation: Room only, Bed & Breakfast
The agriturismo
I Boschi di Fornio is a small country refuge, a very small family-run organic farm. Elisabetta and her husband Stefano take care of everything, from the care of the fields and animals, to your welcome; from cooking and processing of products, to cleaning and managing all the paperwork.
It is a B & B with three cozy rooms, to give you the opportunity to unplug a few days and immerse yourself in the silence and peace of this place.
Una Merenderia offers a small space with a warm, intimate and familiar atmosphere where you can taste their products and those of other small producers who, like them, pay the utmost attention to quality and sustainability of work.
The accommodation
Elisabetta and Stefano offer a true experience of rural hospitality and by choice have decided to give up some services. They have created their own little world that they will be happy to share with those who are looking for asimple and genuine atmosphereand want to try pressing the "PAUSE" button for a few hours or a few days.
On the first floor of the house there are 3 doublerooms with private bathroom and free Wi-Fi. In the morning you can enjoy a rich breakfastwith cakes and biscuits, fresh milk and yogurt, bread and homemade jams. In the common room you will find a fridge and a microwave for your needs.
The old barn houses the Merenderia di Campagna, a small, intimate and cozy space where they serve tastings and organize classes and events from time to time.
It is not a restaurant; they offer a tasting of their products and those of other small producers. Normally they are open on SATURDAY EVENING and SUNDAY LUNCH, but there may be variations depending on the seasons and the other work they have to do on the farm.
They are organizing themselves so that their Merenderia can also become a place of meeting and culture, where they can consult books, talk about food and organize courses on country cooking.
Around the house live the animals, horses and goats, chickens, dogs and cats.
In the 10 hectares of land they grow small plots of cereals ( including soft wheat and spelt) and hay for the animals. They also have a small vegetable garden, berries, vines and a few fruit trees. They produce small quantities that are almost entirely destined for the Merenderia and their livelihood.
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