There is nothing better than a healthy walk in the mountains to recharge your spirit, losing yourself in the majestic and boundless nature.

A landscape that encourages reflection and introspection, allowing you to discover wonderful places, isolated from the chaos of the city. After this dreamy journey, after having satiated the spirit, even the body needs to recover energy and then why not stop in one of the many farmhouses scattered throughout our mountainous territory?

Characteristic structures where nature meets tradition, even in the culinary proposal, making you discover the most delicious side of the history of these places. To make your walks perfect, here are some fascinating farmhouses where to taste Alps and Apennines typical cuisine.

In the mountains of Piedmont

In the province of Cuneo, in Stroppo, you can stay at the Alpes d'OC Morinesio farmhouse, a typical Occitan inn at 1500m on the slopes of the wonderful Mount Nebin. The masterpieces of the structure are certainly its dishes, from the Piedmontese and Occitan tradition, whose main pillar is always the genuineness.

The ingredients used for the preparation of the dishes, in fact, are cultivated and produced by the agriturismo itself or purchased from local farms.

The result is fresh and genuine food, freshly prepared, accompanied by white and red wines of the Langhe and Roero. You can enjoy all these delicacies inside the structure or in the charming outdoor dehor, even more magical at nightfall, when the torchlight makes the atmosphere light and warm.

Discovering the history of Aosta

In Champorcher there is an old rural building that, thanks to a careful renovation, has come back to life, becoming the Relais des Reines. In the beautiful area at the foot of Mont Avic Park, you will be able to eat and delight yourself inside this structure made of stone and wood, discovering the wine and food culture of the province of Aosta.

The menu is composed exclusively of typical local dishes, coming from the peasant culture and made with raw materials from the farm, accompanied by excellent Aosta Valley wines.

You will be able to lose yourself in the tasty regional flavors after an invigorating walk among the mountains, in a characteristic room with a fireplace or in the typical tavern with stone vault, making a fascinating leap into the history of Aosta Valley.

Trips to the mountains are certainly the ideal way to regenerate in nature, but choosing to eat in a farmhouse in the area will allow you to fully experience the local culture. All you have to do is choose your destination and set off to discover all these enchanting flavors.