Negroamaro (whose name is the amalgamation of two distinct words for black - one from the local dialect, the other Greek) is the oldest and most widespread grape variety in Salento.
This wine will literally seduce you, as it embodies the history of the land, its culture and people. The heel of Italy, once home to ancient Messapia, includes the entire province of Lecce and part of the provinces of Brindisi and Taranto.
Surrounded by the Adriatic and Ionian seas, Salento is a land of sun, wind and vibrant colours: rust-red soil and ruby-red wine, dark green Mediterranean shrub, azure water and white sand beaches, ancient grey stone walls, whitewashed houses and typical trulli, silver-leafed olive trees, and golden fields of wheat.
Tasting Negroamaro is like soaking up a distillation of every hue, and its robust flavour encompasses the fruit of hard work in every glass.
Just as the wine has exported Salento’s culture abroad, so has this hospitable land continued to evolve by opening itself to dialogue and exchanges, absorbing nuances of other cultures from around the world.