Half board includes accommodation with breakfast and dinner.
The breakfast buffet includes: coffee, tea, milk, freshly squeezed orange juice, fruit, yogurt, bread, biscuits, jam and cheese. Dinner is table service. The set menus feature seasonal produce and are mostly vegetarian. The menu includes fresh fish and pizza once a week and meat main courses twice a week. Water comes from the local source and the wine is produced on the farm.
Mealtimes for children can be agreed upon (for infants, fresh cream of vegetable soup is always available). Cots, high chairs and changing tables are provided and there is a swing and a sandpit.
Rates for children:
- up to 24 months, free of charge
- 2 to 10 years old, 50% discount
- 11 to 14 years old, 30% discount
For those who do not have a kitchenette, we provide a kitchen for collective use, free of charge, equipped to prepare a light lunch or even a simple coffee.
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