via Gineprello, 160, Banzuola 41028 Serramazzoni (Modena) Code
A farmhouse nestled in the green Emilian Apennines welcomes guests in a rustic setting, with a restaurant specializing in regional cuisine and homemade desserts.
La Bizentina is a farm on the ridge of the valley of the Tiepido stream, immersed in the nature of Emilia, offers its guests a stay in double rooms, one of which is accessible to people with disabilities. All rooms have private bathrooms and television.
OUR PRODUCTS
. Seasonal vegetables: 2€/kg
. Cookies: from 10€/kg
. Flatbreads: from 8€/kg .
. Egg dry pasta: 8€/kg .
. Stone-ground ancient wheat flour: 2€/kg .
. Bread: from 5€/kg .
. Where we ship: province of Modena or within 30 km of the facility.
. How we ship: direct delivery
. Method of payment: cash on delivery
. How to order: use the form to get in touch with us (enter any date to display the Contact and/or Call button
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Also available to guests is a restaurant that can seat up to 50 people and offers, by reservation, a set menu consisting of appetizers, homemade entrees, main courses (game if available), vegetables, and homemade desserts, including cookies and tarts.
Inform the agriturismo of any animals at the time of booking.
The telephone number is:
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