In a panoramic position on the top of a hill, on the border between the towns of Gubbio and Pietralunga, the restaurant offers homemade dishes according to tradition.
The Umbrian cuisine of our restaurant is made of fresh and home-made traditional dishes with raw materials collected in the day from our vegetable garden.
Abundant and genuine dishes and an important presence of truffles characterize the offer of this agritourism immersed in the green hills of the Marche region.
In an ancient farmhouse in Val Tiberina, near the Sansepolcro -Gubbio's Via Francigena, the restaurant offers traditional Umbrian and Tuscan dishes made with local produce.