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Typical Venetian cuisine, with homemade dishes, using fresh and natural products from our garden.
In a newly restored agricultural court located along the Adige, near Rovigo, a fixed menu based on recipes with the company's products.
In an organic farm, immersed in the Euganean Hills Park, traditional Venetian dishes based on organic products at km 0. Open on weekends by appointment.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
The farm is housed in a characteristic agricultural village near ancient villas, among corn fields, alfalfa, vineyards and orchards.
It offers Treviso cuisine on the right bank of the Sile. Mooring point for canoes, near Santa Cristina, 6 km from Treviso, near the Cervara Nature Reserve.
Traditional Venetian dishes linked to the seasonality, based on cured meats and meats produced by the company, homemade egg pasta, rice and polenta.
Farmhouse with Catering and Accommodation near Venice specializing in the semi-wild breeding of the Buffalo, the Pig, the Suffolk Sheep, the German and the local goose
A family-run farm on the slopes of Monte Grappa, it offers traditional and genuine cuisine.
The recently restored farmhouse is located in a unique geographical area in the northern lagoon of Venice, near the beach of Jesolo.
The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.
The company is located at the gateway to Padua, within the "Roncaiette" Municipal Park.
The 11 hectare farm is located in the beautiful lowlands of the lower Vicenza, in a secluded and quiet area, just a short distance from Vicenza and Padua.
In the tranquility of the Venetian countryside, a place where the traditional tastes are accompanied by the search for new proposals
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In the magnificent territory of the Po Delta Park, a few km from the sea, home cooking with the use of the company's products.
The company with restaurant is surrounded by vineyards, which produce fine DOC wines, typical of the area.
"Al Cain Orbo" is not just a farm, but a small farm that has joined the cultivation and sale of vegetables the passion of catering.
The family farmhouse with its rustic atmosphere and home cooking, with homemade raw materials, located about 14 km from Treviso to Postioma.
Authentic winemakers since 1870, just outside San Polo di Piave. The farm cultivates the passion for good food of the land of the Piave. Ideal for gourmets.
A company born from love and passion for good food, which offers typical dishes of the Castellana area.
A splendid landscape, a friendly and familiar welcome in a farm that offers traditional dishes of Venetian cuisine.
In the heart of the Euganean Hills, among thick cherry trees and abundant vineyards, offers quality food and wine products, the result of breeding and organic farming.
Farmhouse in the countryside of Ferrara, offers a traditional and genuine cuisine. Specialty meat served on hot trays.
The family restaurant and cozy immersed in the Euganean Hills offers traditional Paduan cuisine and delicacies of its own production, for example wine, oil and sausages.
The "Sengiari" company is located within the Euganean area, in the Tramonte area, a geographical position already in itself a clear sign of the very highest wine-growing vocation.
The company is immersed in the green of the Padua countryside and, at the same time, close to the main roads. It offers traditional and genuine cuisine.
Opposite the old Belvedere castle located in the municipality of Villaga, the company extends with a restaurant run by the Mattiello family
In an elegant manor house of the early '900, 2 km from Rovigo, restaurant that enhances the traditional cuisine of Polesana. Seasonal products from integrated agriculture.