Learn more about ranking of our offers
On the Venetian coast in a traditional farm, offers homemade pasta, grilled meat and vegetables, desserts, vegetarian dishes and gluten-free. It does not offer fish.
Between Upper Veneto and neighboring Friuli, in Codognč, in the heart of the picturesque hills of Conegliano known for "prosecco," stands this farm with a typical restaurant.
Located in Gruaro, in the province of Venice, built in the old mansion dating back to the mid-'700. Meat, vegetables and salami are produced directly by the company.
The recently restored farmhouse is located in a unique geographical area in the northern lagoon of Venice, near the beach of Jesolo.
Located in the plain of Pordenone, a few steps from the center of Villotta di Chions, offers a Friulian cuisine with products of their own production such as meat.