Alberobello (Bari) Code BA 072 003 5100001767
Structure located in Alberobello a 5-minute drive from the historic center with its typical and uinici "trullo" buildings.
The masseria, in the early 1900s, was a "post station" for the shelter of wayfarers and horses moving from the Ionian Sea to the Adriatic Sea. Today, with the recovery and renovation of the old barn and granary and its trulli, it is well adapted to the needs of agritourism. The changes made a
They invite guests of the happy and peaceful moments of relaxation, discovering nature by hiking and biking, 15 minutes by car from the beautiful sea of Puglia and the most popular destinations in the region.
Nestled among centuries-old olive and oak trees, there are several renovated stone, heated and self-catering accommodations and typical "trullo" buildings with private bathrooms.
A healthy Mediterranean diet is proposed with organic products and plants recognized by the biodiversity of the Apulia Region. A personalized menu is offered with typical dishes of the traditional cuisine of Puglia: orecchiette alle "cimi di rape" - with meat sauce - with legumes - with country vegetables - and vegetables from the garden, eggs, milk and cheeses of own production.
At guests' disposal barbecue, mountain bikes and bowling green, breakfast service, tasting of typical products, paid shuttle service to/from the airport.
Places of interest near the farmhouse include Alberobello, Noci, Locorotondo, Castellana Grotte, Fasano, Martina Franca, Polignano, Ostuni, Andria and Matera.
Guided toursTours for groups of six to eight people
Off-farmvisits for animal husbandry
Breeding of new technology for donkey milk production - "Martina Franca" breed, including tasting and purchase, cost € 100.00. Guests will be accompanied by experts in the field.
Upon request, there are also visits to agricultural work (of the olive, vine, almond, cherry, fig farms) pruning work, grafting, fruit picking.
Hi, I am Giovanni and I am 61 years old.
This is me and my sister, Barnaba Antonia
I have been working here for 37 years along with my sister.
As well as we welcome the guests, we take care of the crops, we run the courses.
I chose this job because to pursue a passion
According to the guests, the best thing about our agriturismo is its closeness to artistic/cultural points of interest.