Possibility of a double room for single use (52 Euros in low season, 60 in high season/holidays).
The restaurant offers a full menu at 27 Euros. It includes an ample appetizer with hot and cold dishes, first courses with fresh handmade pasta, a second course consisting of at least two types of meat, various side dishes, sliced fruit and homemade desserts made with homemade jams. All accompanied by drinks, water, wine and coffee.
Possibility of dinner packages on the day of arrival, lunch on the day of departure, on request when booking.
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