In the Oltrepò Pavese, among the mountains on the slopes of Mount Lesima, half an hour from the Trebbia River, offers rooms with possible breakfast, half or full board. Homemade cuisine
On a plateau 700 meters above sea level in the hills of the Oltrepo Pavese, offers food and accommodation. Ideal for paragliding, mountain biking, hiking and horseback riding.
In a 150-hectare green oasis on the Riviera di Levante near Cinque Terre, it offers hospitality in 2 renovated stone farmhouses and an adventure park also for team building.
This agriturismo is the ideal place to spend a special holiday between the sea and the mountains, just a few kilometres from the sea of the Gulf of Tigullio.
Two old stone farmhouses within a large farm where horses are raised in a semi-wild environment. Large rooms and homemade cooking made with ingredients from the region.
In a farmhouse in the Parma Apennines, the dream of Luisa and Maurizio has come true.
A farm in the green, organic farming, a laboratory and a passion for chilli.
On the banks of crystal-clear streams, 30-hectare farm surrounded by the harmony of nature. Features self-catering, independent apartments each with outdoor spaces.
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An organic agriturismo with green architecture at the heart of the Taro Valley. Restaurant serving traditional dishes and local delicacies, cookery classes.
Family-run, 25km from the sea and the Cinque Terre, it offers independent apartments with terrace and kitchen. It has a barbecue, swimming pool and indoor parking.