Strada Provinciale 7, San Salvatore di Sinis 09072 Cabras (Oristano)
Within a 30-hectare farm in the Su Pranu area, the agriturismo is located on a hill in Sinis, near the town of Cabras and overlooking the entire Gulf of Oristano.
Nestled in the unspoiled nature of the territory of the Sinis Mal di Ventre Marine Protected Area, the facility was built in 2007 at the foot of a nuraghe, which can be visited upon request.
The agriturismo's Sardinian cuisine is prepared with the farm's own products: pork and poultry; fruits and vegetables, olive oil, pickles, wine, homemade bread, almond cakes, myrtle and lemon liqueurs, and aquavit.
The farmhouse has 9 double rooms (with the possibility of adding a cot/bunk bed), including one equipped for the disabled and two communicating rooms with shared bathroom for families. The rooms are air-conditioned and equipped with mosquito nets, an independent veranda overlooking the cannonau grape vineyard, and bathrooms with toilet, bidet, shower stall, washbasin and hairdryer on request.
Ample private parking is available.
Among the best in the province of Oristano, the farm's cuisine stands out for its quality and typicality; here you can enjoy myrtle-scented porcetto meat, hearty grills of pork and veal, typical local fish (mullet, eel, sea bream, sea bass and shrimp), and Cannonau, Nieddera and Vermentino wines . Sweet specialties include seadas, pardulas, ricotta brunniolus accompanied by homemade vernaccia and moscato.
The farm is less than 5 km from the beaches of the Sinis Mal di Ventre Marine Protected Area, thearchaeological area of Tharros, and the historic stone towns of Montiferru.
The surroundings are ideal for excursions; on request: visits to the Peschiera, the pond and the Civic Museum of Cabras, the pond-beach of Is Arutas, the Municipal Park of Seu and Capo San Marco; mini-cruises on a sailboat or dinghy in the Marine Area; diving, wind surfing and kite surfing courses; snorkeling excursions; marine biology courses, archeosub, horseback riding; visits to the necropolis.
Don't miss wine, bottarga and extra virgin olive oil tastings, as well as typical handicrafts.
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