Località Santa Lucia, 09010 Tratalias (South Sardinia)
Nestled in the southwestern countryside of Sardinia, within the geo-mineral park of Sardinia and a short distance from Carbonia, among eucalyptus trees and Mediterranean scrub, the agriturismo offers the opportunity to enjoy the products of nature in simple menus far from industrial cuisine.
3,000 square meters of green lawn, barbecue, gazebo for outdoor dining are available to guests.
The facility offers car rental for guests.
The farmhouse provides air-conditioned rooms with bathrooms made with AIAB-certified green building techniques and materials.
The accommodation also includes the stables with 15 stalls for selected Anglo-Arab horses, and some panoramic rooms.
The 30-hectare farm and breeding of sheep, goats and pigs ensure fresh supplies for the restaurant, which can seat up to 90 people and consumes almost exclusively home-grown products (80 percent). The menus never lack ravioli and roast suckling pig, in addition to the various appetizers, other first and second courses.
The farm is surrounded by vineyard plots from which the wines offered for sale are made along with tomatoes, citrus fruits, artichokes, and vegetables.
The property offers car rental for guests.
The farmhouse is between 6 and 15 km from the sea at Porto Pino, from the Gulf of Palmas where pink flamingos can be seen, from Santadi where the Is Zuddas caves are located, from Carbonia, and to the Island of Sant'Antioco. Sixty-five kilometers away is Cagliari.
Besides the abandoned or working mines of the geo-mining park,archaeology lovers can visit the Phoenician-Punic site of Monte Sirai, the necropolis and catacombs of S. Antioco, and the sites of Santadi.
The naturalistic context in which the agriturismo is located allows hikers to choose between mountain or coastal paths to admire the local fauna.
The property offers car rental for guests.
Everyone
Reservation recommended
Up to 90
Set menu
Please to meet you, my name is Nicola and I am 52 years old.
I have been managing Santa Lucia since 2001 along with my family.
We take care of: we cook for the guests, we welcome the guests, we take care of the crops.
I decided to manage an agriturismo because to pursue a passion
Our guests especially appreciate the food.
The telephone number is:
By calling the phone number I declare that I am of age and accept the terms and conditions of use and privacy policy.