Palazzolo Acreide (Syracuse) Code 19089015B503842
Hospitality and catering in Palazzolo Acreide (SR).Agriturismo Giannavì is a family-run farm. For more than 25 years, brothers Amedeo and Calogero Maltese, together with their families, have been following Giannavì with the goal of the absolute authenticity of the food served at the table and the services of the entire facility
Restaurant, pizzeria, rooms, swimming pool, are the places of the agritourism, open all year round.
Giannavì is Sicilian Black pig breeding, dairy, delicatessen and butcher shop ( Slow Food Presidium for the Traditional Sausage of Palazzolo Acreide).
Artisanal processing, served in the restaurant, also open as a pizzeria, pizzoleria and party location.
Agriturismo Giannavì has six functional independent rooms . They are immersed in the green garden, from where you can admire the Hyblean valley with the colors of its countryside, the purity of its air and the warmth of its sun.
Furnished in a rustic and classic style, they are equipped with air conditioning, TV and private bathroom.
At Agriturismo Giannavì breakfast is always included, prepared using mostly products from the farm. From milk from the cows, jams to fruit juices, cakes to creams, what you want to treat yourself to when you wake up is always a moment of discovery and pleasure.
If you would also like to stay for lunch or dinner, you can request half or full board. The restaurant is open daily, typical local and regional cuisine is offered using raw materials from the farm, such as cheeses, mozzarella, pork and cured meats, and vegetables.
Giannavì is a Slow Food presidium for the Traditional Sausage of Palazzolo Acreide. Pizzeria and pizzoleria also available in the evening.
In southeastern Sicily, between the provinces of Ragusa and Syracuse, cities ideal for an excursion.
Please to meet you, my name is Amedeo and I am 59 years old.
This is me and my brother, Calogero
I have been working here for 29 years along with my family.
We take care of: we cook for the guests, we welcome the guests, we rear the animals.
I chose this job because to live in nature
Our guests especially like the food.