In the Tuscan-Emilian Apennines 50 km from Parma, with a few independent rooms in a historic building, genuine cuisine, with flour from its own stone mill. Family run.
This agriturismo is the ideal place to spend a special holiday between the sea and the mountains, just a few kilometres from the sea of the Gulf of Tigullio.
Two old stone farmhouses within a large farm where horses are raised in a semi-wild environment. Large rooms and homemade cooking made with ingredients from the region.
In a farmhouse in the Parma Apennines, the dream of Luisa and Maurizio has come true.
A farm in the green, organic farming, a laboratory and a passion for chilli.
On the banks of crystal-clear streams, 30-hectare farm surrounded by the harmony of nature. Features self-catering, independent apartments each with outdoor spaces.
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An organic agriturismo with green architecture at the heart of the Taro Valley. Restaurant serving traditional dishes and local delicacies, cookery classes.