La Molara, nestled among centuries-old olive groves and with a stunning view of the Gulf of Gaeta, offers the opportunity to enjoy typical dishes of local tradition.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events
The chef is the best, cook with passion vegetebles from is garden km 0, homemede pastas of tradizioni and new creations, the peasant meat, greedy sweets, try him is fantastic 😉
Our dishes are made from raw materials of our organic farm. Simplicity, tradition and genuineness are the cornerstones on which our philosophy is based
In an ancient estate close to the Amalfi Coast, in the middle of hazelnut woods, dishes of the ancient bell-tradition made with organic products of the company.
Refined typical cuisine with seasonal raw materials from the area. Restaurant room with fireplace and panoramic terrace. Set menu or a la carte. Numerous afternoon activities.
In a medieval historic home immersed in the greenery of the Sannio area, ancient recipes of the territory and dishes made with products at km 0. Organization of receptions.
In a rustic countryside farmhouse dating back to the 1800's, on a hill overlooking the Gulf of Amalfi, the restaurant offers traditional cuisine. Bio certified company.
In a charming 16th century historic home of the Sorrento Peninsula, a combination of old local recipes and the best gastronomic delicacies in the area.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events