Restaurant Agriturismo Barone Antonio Negri

Via Subia 15, Gaiano 84084 Fisciano (Salerno) Code 15065052EXT0003

Profile

The agriturismo

At Pannatone , a restaurant in the Biologico Barone Antonio Negri farmhouse, you can rediscover the ancient flavors of Campania through the traditional cuisine that is offered. The recipes are mainly made with the organic products of the company; pasta, bread, pizza and sweets are homemade.


Dolceria is the most delightful area where hazelnuts are baked with hazelnuts to chew on the end of the meal.


You can also just tasting the company's products, especially organic, shelled and / or roasted hazelnuts.


The room is cozy, with rustic details and a fireplace; there are open spaces for children's entertainment.


Cooking classes are held by the same cooks and food and wine routes .

(Translated with google translate)

Restaurant & Events

Open to

Everyone

Table reservation

Reservation needed

Seats

Up to 40

Menu

Set menu

Average price

40€

Specialties you may find

  • Antipastini fatti in casa
  • Scialatielli con ragł di cinghiale
  • Lagane con ceci e zafferano di Gaiano
  • Arista di maiale al forno con castagne e mallone
  • Dolci alle nocciole e negrella

Wedding in Italy, Parties & Celebrations

Corporate Events

Tastings

Booking required

Yes

Educational Farm

Value for money
Worthwhile
Kitchen
9
Cellar
8,3
Service
9,7
Environment
9,6
MC
Marco Cilento
November 2024
8,8
Very good

Kitchen

Ottima qualità, si nota la natura km0 dei prodotti. Il menù, in questo caso di 40 euro, è stato soddisfacente, comprensivo di 2 primi, antipasti, secondo, dolce, frutta, acqua e vino. Read more

Kitchen

Ottima qualità, si nota la natura km0 dei prodotti. Il menù, in questo caso di 40 euro, è stato soddisfacente, comprensivo di 2 primi, antipasti, secondo, dolce, frutta, acqua e vino.

Cellar

.

Service

In occasione del 1 Novenbre abbiamo trovato questo agriturismo tramite Internet e l'accoglienza è stata perfetta, dalla proprietaria ai camerieri. Sempre gentili e la signora Monica è stata tanto presente, indice di quanto ci sia attenzione verso il cliente.

Environment

Nonostante il paese sia piccolino e leggermente fuori dal centro appena si entra nel ristorante l'atmosfera si percepisce immediatamente. Noi, in gruppo di 11, ci siamo trovati benissimo. La struttura offre anche alloggio e servizi di cui non abbiamo usufruito(come corsi di cucina). Ci torneremo.

Stay: 11/2024
Kitchen
8
Cellar
8
Service
9,5
Environment
9,5
RC
Rosanna Ciuffi
August 2024
9,4
Excellent

Kitchen

Simple and tasty dishes prepared, expertly, with produce from the facility's garden.
(Translated with DeepL Translate) Read more

Kitchen

Simple and tasty dishes prepared, expertly, with produce from the facility's garden.
(Translated with DeepL Translate)

Cellar

Good wine to match the dishes served.
(Translated with DeepL Translate)

Service

The staff all very efficient, courteous and helpful. Much appreciated the quickness of the courses.
(Translated with DeepL Translate)

Environment

The environment is very comfortable,the outdoor spaces are well cared for,as are the tastefully furnished indoor rooms. Monica's welcome was excellent, kind and affable,who explained the history of the farm and the varieties of products.From the beautiful panoramic terrace an extraordinary sunset!

(Translated with DeepL Translate)

Stay: 8/2024
Kitchen
9,5
Cellar
9
Service
9,5
Environment
9,5
A
Adele
October 2023
9,3
Excellent

Kitchen

Genuine, simple but tasty cuisine. Excellent homemade desserts and different from 'ordinary
(Translated with DeepL Translate) Read more

Kitchen

Genuine, simple but tasty cuisine. Excellent homemade desserts and different from 'ordinary
(Translated with DeepL Translate)

Cellar

Good wine
(Translated with DeepL Translate)

Service

Attention to customer needs and maximum helpfulness from Ms. Monica
(Translated with DeepL Translate)

Environment

Fabulous environment to spend a family day and for special occasions,landscape in the middle of nature and with a view to Vesuvius. Definitely we will return
(Translated with DeepL Translate)

Stay: 9/2023
Kitchen
9
Cellar
9
Service
9,5
Environment
9,5
Monica Negri
  • On Agriturismo.it since 2012
  • Speak: Italian, English, French

Pleased to meet you, I am Monica Negri and I am 67 years old.
I have been doing this job for 25 years
On this farm I am responsible for the following activities: i cook for the guests, i welcome the guests, i take care of the crops.
I chose this job because to meet new and interesting people all the time
Our guests especially like the warm family welcome.

Map

Agriturismo Barone Antonio Negri
Via Subia 15, Gaiano 84084
Fisciano (Salerno) Print directions from host
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