The chef is the best, cook with passion vegetebles from is garden km 0, homemede pastas of tradizioni and new creations, the peasant meat, greedy sweets, try him is fantastic 😉
Our dishes are made from raw materials of our organic farm. Simplicity, tradition and genuineness are the cornerstones on which our philosophy is based
In an ancient estate close to the Amalfi Coast, in the middle of hazelnut woods, dishes of the ancient bell-tradition made with organic products of the company.
Refined typical cuisine with seasonal raw materials from the area. Restaurant room with fireplace and panoramic terrace. Set menu or a la carte. Numerous afternoon activities.
In a rustic countryside farmhouse dating back to the 1800's, on a hill overlooking the Gulf of Amalfi, the restaurant offers traditional cuisine. Bio certified company.
Less than 800 meters from the coast, dishes of Cilento's culinary tradition can also be eaten outside in the shade of centuries-old olive trees. Organization of private parties.