Learn more about ranking of our offers
Organic and Slow Food Restaurant in the Ligurian Hinterland with Chef Stallato!! Objective Quality and Simplicity: Tradition, Old Tastes, True Product, Natural Wines
In a recently restored farmhouse on the border of the 5 Terre National Park, typical Ligurian cuisine with organic produce from the farm. Booking request.
Homemade Ligurian dishes prepared with the use of local and corporate products and to be enjoyed in a warm and welcoming atmosphere.
Castagneto was born thanks to a dream. The choice to live in the countryside with the life times regulated by the sun, the moon, the rain and the wind.
A few kilometers from the sea, the ideal place for those who love nature, animals and fresh and genuine food. Own production of honey, oil, spices, vegetables, jams, meats, eggs.
In Val Fontanabuona, the restaurant offers recipes of traditional and traditional Ligurian cuisine in a large and elegant room overlooking the valley and the fireplace
Ours is a small family run farm and our cuisine ranges between the types of Italian regions and meets the needs of all
The farm is located in the hinterland of Varazze, in the hamlet of Faje about 15 kilometers from the center. It offers a typical and refined cuisine, fruit of love for the land.
A few kilometers from the Ligurian Riviera, between the crops and the woods, the restaurant offers a cuisine closely linked to the territory. Weddings organization.
Located in the small medieval village Isolabona offers a large and elegant hall, perfect for ceremonies in refined and elegant style or a romantic evening.
A few km from the sea, a menu based on typical dishes, simple and made with fresh products. Family climate.
Homemade cuisine linked to Ligurian traditions, based on meat and seasonal vegetables grown in the garden, in a characteristic and well-kept environment in Dolceacqua.
Farmhouse family run farm, located in the city, but surrounded by greenery. Fixed menu with typical Ligurian dishes.
Typical Ligurian cuisine in a farmhouse just 5 km from the sea, at the entrance to the medieval village of Dolceacqua, awarded the orange flag by the Italian Touring Club.
In the hills, a few km from the sea of Finale Ligure, typical flavors of the Ligurian hinterland and dishes made with products of the farm or local farmers.
Located directly on the beach, in an elegant and quiet villa in the town of Vallecrosia, with a bright dining room ideal for candlelit summer dinners.
The farmhouse offers catering in an ancient family olive mill which is 300 meters from the sea. A true peasant activity and typical dishes of the Ligurian tradition.
The company is located on an area bordering the Regional Natural Park of Beigua, occupies an ancient patrician building completely renovated. Ligurian cuisine in general.
Immersed in the green of the Valgraveglia, in a cozy atmosphere and surrounded by a relaxing environment you can enjoy the typical dishes of traditional cuisine.
In the Upper Valle Scrivia, it offers a home cooking with Ligurian specialties and family atmosphere. Ideal for families, with educational farm for schools.
In the hinterland of Savona, among woods, olive groves and vineyards, Innocenzo Turco welcomes you into nature with good food, conviviality and a good glass of wine.
Family-run, it is located 1 km from the sea; its cuisine is traditional, with genuine ingredients and use of farm products that can be tasted in the company.
The restaurant Mamma Chica is a simple but cosy place, in a characteristic wine cellar where you can taste organic products and at km0
Near the Apennine Ligure, lies in the Valley of the Biological and offers Ligurian cuisine characterized by the fruits of ancient crops and wood-burning ovens.
Ein echter Bauernhof mit Obst-, Wein- und Gemüseanbau, Pilzen und Kr sowie Tieraufzucht (u.a. Cinta Senese). Im Restaurant werden vorzüglich hofeigene Produkte verarbeitet.
At 15 km from the sea we propose a Ligurian cuisine of the territory, we produce bread, pasta, cakes, jams etc. and above all we always use the olive oil that we produce.
In an old barn restored on the hill of Masignano, the restaurant offers meals and themed evenings based on old traditional country recipes.