Frazione Dani, 14, Dani 17020 Testico (Savona) Code 009060-agr-0001
The restaurant "Al Frantoio", open since 1982, offers a Ligurian cuisine, with garden produce, fresh local eggs, homemade bread, egg pasta including taglierini, tagliatelle, gnocchi, ravioli etc., then Ligurian rabbit, cighiale, stuffed vegetables with the aromas of Liguria, delicious sweets: tarts, creme caramel, biscuits, jams etc. But the protagonist that brings out the flavor of our preparations is the extra virgin olive oil that we also use for fried foods and that we produce and sell in our company. The restaurant has ample parking. Generally we offer a fixed menu, which varies according to the seasons, with 7-8 appetizers, 2 first courses, 2 main courses with side dishes, different desserts, and abundant menu options.
(Translated with google translate)
Everyone
Reservation recommended
Set menu
30€
10
80 Guests
25.00€
Please to meet you, my name is Corrado and I am 46 years old.
Here I am with my family, Gabriella
, Rino
, Maria
I have been managing Il Nido delle Rondini since 2011 with my wife.
As well as we cook for the guests, we welcome the guests, we are responsible for communication.
It was a desire to to keep the family business alive which led me to run an agriturismo.
Our guests especially like the food.