Parties & Celebrations in Villagrande Strisaili
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In the valley near Ollie, the restaurant offers recipes of the Sardinian tradition and pastoral tradition with products at km 0. On booking lunches of groups and ceremonies.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Tastings / Food events
Events and ceremonies up to: 150 Guests
Restaurant open to public
From
40.00€
per person
Vegetarian Menus
Menu for celiac disease and intolerance
Cooking classes
Contact
0
In Posada, in the province of Nuoro and surrounded by nature, the restaurant offers island specialties made with the products of the company.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Tastings / Food events
Restaurant open to public
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In typical island vegetation, not far from the sea, typical Sardinian cuisine based on local products.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events
Restaurant open to public
Vegetarian Menus
Menu for celiac disease and intolerance
Contact
0
Traditional gourmet dishes prepared with the products of the company, to make you know a poor but rich value of culinary reality. Workshops.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Educational farm, Tastings / Food events
Seats: 50
Restaurant open to public
From
40.00€
per person
0
In the heart of Ogliastra, between the crystalline sea of the eastern coast and the characteristic mountain, Sardinian cuisine with local and local produce.
Events and receptions: Parties & Celebrations, Educational farm
Restaurant open to public
From
40.00€
per person
Vegetarian Menus
Menu for celiac disease and intolerance
Contact
0
Restaurant where to savor old Sardinian recipes, recovered from the gastronomic tradition with the use of mainly corporate raw materials.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events
Seats: 150
Restaurant open to public
Menu for celiac disease and intolerance
Contact
0
Typical Sardinian cuisine to get closer to the traditions of the island; A piece of Sardinia enclosed in one go. Recognition by the magazine Il Gambero Rosso.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Tastings / Food events
Seats: 80
Events and ceremonies up to: 120 Guests
Restaurant open to public
From
35.00€
per person
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The restaurant of the Su Barraccu farmhouse offers typical Sardinian cuisine, bringing to the table a variety of simple and delicious dishes made with products from the same compan
Events and receptions: Parties & Celebrations, Educational farm, Tastings / Food events
Seats: 80
Events and ceremonies up to: 70 Guests
Restaurant open to public
From
40.00€
per person
Vegetarian Menus
Menu for celiac disease and intolerance
Cooking classes
Contact