Restaurant
Agriturismo Su Barraccu
LOC. GOENE, 08040 Loceri (Nuoro) Code
Profile
The agriturismo
The menus can be considered as paths, where the ancient flavors of the Sardinian tradition are rediscovered; starting with a series of typical appetizers based on vegetables, cheeses and salami, to follow the inevitable culurges and malloreddus, the inevitable roast suckling pig, the side dishes, the pecorino cheese, the fruit and in conclusion the typical sweets accompanied by the various digestives of the house including the splendid Mirto. Everything is accompanied by the excellent Cannonau. For guests staying in the hotel for several days, a different menu is offered every day.
Restaurant & Events
Restaurant services
- Vegetarian Menus
- Menu for celiac disease and intolerance
- Local cuisine
- Menu with farm products
- Cooking classes
Open to
Everyone
Table reservation
Reservation recommended
Seats
Up to 80
Menu
Set menu
Average price
40€
Specialties you may find
- Culurgioni
- Malloreddus
- Maialetto allo spiedo
- Pecora allo spiedo o al sugo
- Agnello allo spiedo
Wedding in Italy, Parties & Celebrations
Available rooms/spaces
- Garden
- Terrace
- Parking
Services
- On-site restaurant
- Reception
- Room dressing
- Aperitif
- Cake
Menus from
35.00€
Tastings
Products
- Wine tasting
- Oil tasting
- Cheeses tasting
Provenance
- Own production
Booking required
Yes
Educational Farm
Services
- School trips
- Workshops
- Guided games
Themes
- Vegetable garden
- Milk / Cheeses
- Typical cuisine
- Rearing animals
- Countryside
- Agriculture
- Traditional activities
- Stables
- Milking
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