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5 km from the beaches of the Marine Protected Area Sinis Mal di Ventre, overlooking the Gulf of Oristano, traditional Sardinian home cooking based on the company's products.
A welcoming environment and a family that places care and love in the preparation of each dish. The menu also includes variants for celiac and vegans.
The restaurant offers typical cuisine in the area: the pastoral-peasant tradition accompanies seafood menus, creating a variety of portions to satisfy all palates.
In the Sinis countryside, about ten kilometers from the capital and less than 5 from the sea, Sardinian dishes and wines can be enjoyed in a typical style setting.