Agriturismo Primaluce

The Primaluce farmhouse located in the hills of Sorrento surprises its guests with a unique setting: nestled between the sea and the mountains, the property expands by terraces, among the green hills of Sorrento, until it overlooks the endless shades of blue of the Gulf of Naples.

The agritourism is agreen oasis outside the city traffic and chaos. Thanks to the genuineness of the naturist offerings and the helpfulness of the owners Francesco and Lia, who with their daughters Anna and Angela and the rest of the family, ad hoc parties and events can be organized for any occasion.

Within the grounds it is possible to visit the farm animals , which live free and safely, in their own terraces.

The property is equipped with two b&b rooms and a large room for breakfast and refreshments.

The two double rooms-the Rose Garden and the Vineyard-are located on the second floor of the facility and offer breathtaking views, embracing the immensity of Vesuvius, the hues of the Gulf of Naples and the green tranquility of the hills of Sorrento.

They are equipped with: private bathroom, shower, toiletries, towels, hairdryer, heating, minibar, electric kettle, flat-screen TV, satellite channels, free wifi, furnished terrace. It is possible to add an extra crib or crib for a small extra charge. Small pets are allowed, only upon request and prior acceptance by the property

Guests are offered an experience of rural life and a stay marked by conviviality and being with family.

Externally there is a large area equipped for dining, aplay area for children, a relaxation area and several picnic areas.

Each area is equipped with a shade area, table, chairs and embers.

According to the farm's philosophy, the best way to appreciate nature is to experience it, so three types of activities are organized that-through direct experience and interaction-allow adults and children to learn about and appreciate the rural world: farm animals, seasonal products, farming techniques, traditional recipes and genuine flavors.

FOOD AND WINE DAY:

If you want to feel, taste and smell the centuries-old culture and tradition of the Sorrento Peninsula, you will not want to miss the opportunity to participate in this wonderful and realistic tour.

HALF DAY - MORNING DEPARTURE (3 hrs)
Small group (max. 18 people)

The tour begins with a welcome drink at a particularly scenic spot on the bottom. This is followed by a real guided tour through the various plots where you can taste the seasonal fruits directly picked from the trees, learn about the farm animals and also the ancient techniques of harvesting and processing wine, extra virgin olive oil and limoncello will be explained.

At the end of the walk you will reach the heart of the property where the farmhouse stands. Here you will be shown how dairy products such as caciotta, mozzarella and the typical caciocavallo cheese are made. An opportunity will be given to try these ancient milk and cheese processing techniques. There will of course be no shortage of tastings.

Another very important stop on the tour is the pizza school, where the preparation of the traditional Neapolitan pizza will be shown step by step.

It will be made in a few minutes in the wood-fired oven and will be ready to be savored together with many km 0 products in a fantastic and tasty rural lunch.

End tour at approximately 2:30 pm.

INCLUDED IN THE TOUR:
- Transfer to and from hotel/meeting point-
Arrival at PRIMALUCE farm-
Tasting of local products
- Lunch

PIZZA SCHOOL:

2 HOURS - DEPARTURE AT AFTERNOON (Monday, Wednesday and Friday)
Small group (max. 10 people)

This experience lasts approximately 2 hours, in which the traditional family recipe for an authentic Neapolitan pizza will be explained.
Following the explanation, it will be the hosts' turn to make pizza with their own hands, which will then be baked and enjoyed.

End of the experience at approximately 8 p.m.

INCLUDED IN THE TOUR:
- Transfer to and from hotel/meeting point-
Introduction of ingredients-
lecture on how to make pizza (2hrs
)- dinner
- limoncello tasting