Kitchen
The menu is fixed and changes every day. The kitchen proposal is based on traditional recipes but made for a contemporary usability. No more fat or condiments cooked for hours but only the flavors of an excellent raw material cooked with a mastery of modern techniques.
(Tr...
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Kitchen
The menu is fixed and changes every day. The kitchen proposal is based on traditional recipes but made for a contemporary usability. No more fat or condiments cooked for hours but only the flavors of an excellent raw material cooked with a mastery of modern techniques.
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Cellar
The wine list represents the best of the regional territory. Masterfully built and presented with knowledge.
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Service
The courtesy and attention given to diners is not usual in many aristocratic places is certainly worse.
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Environment
Fantastic location on the hills of the Savio Valley. A secluded house but at the centre of the world. Breathtaking views and absolute tranquillity.
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Kitchen
The fixed menu may seem like an obstacle but here it is a guarantee. Preparations are made only for those who have made the reservation and with fresh and first-class raw materials.
The dishes are a reworking of traditional dishes but without upheavals, for example cappelle...
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Kitchen
The fixed menu may seem like an obstacle but here it is a guarantee. Preparations are made only for those who have made the reservation and with fresh and first-class raw materials.
The dishes are a reworking of traditional dishes but without upheavals, for example cappelletti of meat in porcini pastry or lasagne of asparagus with artichoke pastry.
The dishes are presented very well and the flavors exceptional.
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Cellar
The selection of labels very well made and sought after represents the territoriality
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Service
Dear the lady who does not fail to explain accurately the courses
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Environment
Fantastic country house surrounded by greenery
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Kitchen
Traditional Emiliana Romagnola dishes transported in a more updated version made with passion and research. Exaltation of the flavours and quality raw materials are the first thing you perceive when you taste each pickaxe.
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Kitchen
Traditional Emiliana Romagnola dishes transported in a more updated version made with passion and research. Exaltation of the flavours and quality raw materials are the first thing you perceive when you taste each pickaxe.
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Cellar
Excellent choice of wines linked to the regional territory with a wide choice
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Service
Very attentive and friendly always present
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Environment
Beautiful structure of a hillside farmhouse skillfully restored and with great taste
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