Località Incisa, 233, 47021 Bagno di Romagna (Forlė-Cesena)
The agritourism offers a real typical Tuscan-Romagnolo cuisine, where the first courses are made exclusively by hand using organic flours of farm wheat ground into stone and the possibility of seasonings based on meat, mushrooms and truffles; the beef, sheep and pork from the farms of the company (BIO), are skillfully processed in the butcher shop.
(Translated with google translate)
Everyone
Reservation needed
20
200 Guests
The telephone number is:
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