In the Tuscan-Emilian Apennines 50 km from Parma, with a few independent rooms in a historic building, genuine cuisine, with flour from its own stone mill. Family run.
In the hills of Pontremoli, in Lunigiana, comfortable holiday accommodation 30 mins for the sea and the mountains. Ideal for visiting art cities and Versilia.
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Two old stone farmhouses within a large farm where horses are raised in a semi-wild environment. Large rooms and homemade cooking made with ingredients from the region.
An educational farm ideal for groups and school parties, 40 km from Parma in the Emilian Apennines, with farm produce. B&B service, pathways for guests with sight loss, ski slopes.
In a farmhouse in the Parma Apennines, the dream of Luisa and Maurizio has come true.
A farm in the green, organic farming, a laboratory and a passion for chilli.
On the banks of crystal-clear streams, 30-hectare farm surrounded by the harmony of nature. Features self-catering, independent apartments each with outdoor spaces.
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An organic agriturismo with green architecture at the heart of the Taro Valley. Restaurant serving traditional dishes and local delicacies, cookery classes.
At 950 m a.s.l., in the Alta Val di Parma, the farmhouse is in a particularly panoramic, isolated and silent position. It offers 6 rooms renovated and equipped with all comforts