via Casa Pascutto 1, 33095 San Giorgio della Richinvelda (Pordenone)
The Farmhouse Tina is a family business and has been oriented mainly to the pasture of poultry species of low court (geese, ducks, chickens, capons and mallards).
The goose and duck cured meats are home-made, prepared according to the ancient local tradition. They can be consumed in the cozy dining room, a room derived from the renovation of the old barn.
The typical menu is based on goose and duck and varies depending on the season. Grape and apple juices are also served, as well as "vin di uchi", a blend obtained from native vines.
The restaurant offers the availability of 60 seats.
(Translated with google translate)
Everyone
Reservation needed
Up to 60
Set menu
The telephone number is:
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