Via Giacomo Andreassi n. 30, 00123 Rome (Rome)
A large fireplace warms the room in winter, while in good weather the tables are set outdoors on a large lawn, where children can enjoy great freedom under the parents' visual control. The kitchen is made of simple dishes, but with a special touch where you tend to enhance the genuine taste of the ingredients: vegetables from the garden, the ricotta produced in the company along with other cheeses, selected meats, homemade pasta , the cantucci, the ciambelline to the wine. From the orchard the fruits are harvested for jams, used for fragrant tarts. Meats and cheeses, as well as pork and lamb meat of our breeding, are organic.
(Translated with google translate)
Everyone
Reservation recommended
Up to 80
À la carte
30€