VIA NOIARE,57, 30026 Portogruaro (Venice)
The farmhouse is located in a building among the most well-known rural examples of the Portogruarese countryside. The property, which has been in use since 2011, is already in the 1840s cadastral maps. Typical dishes of the Venetian tradition and their revision, with particular attention to homemade pasta, bread and soups, are displayed. The meats, the meats and the wide choice of vegetables are of corporate production so the wines are of the Ziliotto estate. Catering is based on traditional dishes of Venetian cuisine such as ragout noodles, vegetable mess, meat in various cooking and proposals, cooked and raw vegetables, polenta. The wine is of corporate production and there is no lack of cakes such as tarts and apple pie.
(Translated with google translate)
Everyone
Reservation recommended
Up to 60
The telephone number is:
By calling the phone number I declare that I am of age and accept the terms and conditions of use and privacy policy.