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The agriturismo offers typical Valdostana cuisine with fresh, zero-km ingredients, all produced directly by the Gaspard family.
Typical Piemontese cuisine, homemade pasta, self-produced and selected raw materials. All in a beautiful landscape close to Turin and Milan
In the Champorcher Valley at the foot of the Mont Avic Park, 10 km from the Fort of Bard, it offers agritourism based on typical local dishes with Valdostan wines.
The griturismo offers Valdostan cuisine in a rustic and simple setting with a wonderful view of the high Val d'Ayas and Monte Rosa. Near the Barmasc cross-country trail.
Typical flavours of Piedmontese cuisine, traditional dishes, specialties at Km 0 and farm shop for the purchase of meat, cold cuts and cheeses of our own production.
To delight the palates, the agriturismo offers traditional Canavese cuisine with seasonal dishes based on its own production
Late-19th-century farmhouse with exposed brick arches both exterior and interior, with courtyard and barn, a characteristic and welcoming structure.
On the banks of the Ayasse stream, near Pontboset, old recipes of Valdostan tradition made with farm produce.
In the Valle D'Ayas, just 10 minutes from Champoluc, Le Cadran solaire offers a special alternative for breakfasts, lunches, snacks, aperitifs and dinners.
The kitchen, simple and homely, enhances the products of the territory and especially in season.
The farm is immersed in the rice fields of the Biella plain and has inside a considerable breeding of ostriches. Ideal for dinners with friends.
The Burki Agricultural Company was founded with the aim of carrying forward the agro-pastoral tradition of the family