restaurant in ancient Masseria of the '700: fascinating blend of the freshness of the fruits of the garden and the authenticity of the ancient stone building
Pilapalucci Historic Farmhouse, Agritourism and Presidio Slow Food "almond of Toritto", of the lawyer. Emilia D'Urso. High catering in Toritto, halfway between Bari and Matera.
The restaurant proposes Salento's traditional recipes, prepared largely with the organic products of the farm and accompanied by excellent local wines.
We love the simplicity, the tradition and the well-being of the person. We do not like the special effects that modernity offers us. We are a genuine farm, what you are looking for
In an ancient masseria of the Salento immersed in nature between Lecce and Otranto, dishes of the local tradition accompanied by organic wine and local craft beer.
Panoramic views, well-kept cuisine, typical dishes and certified ingredients from our own production... this and more await you at Tenuta Sant'Emiliano!
Events and receptions: Parties & Celebrations, Weddings
Educational and social farm in the heart of the Murgia, with approx. 70 hectares of forest. Traditionally healthy and tasty dishes, all prepared in harmony with nature.
Events and receptions: Parties & Celebrations, Weddings, Educational farm
The Caponio family is pleased to welcome you in the heart of Murgia, where you can discover the traditional flavours of Murgia thanks to a cuisine with organic products.
The restaurant A Passo d'Olio of the Sorelle Barnaba offers delicacies for every palate, a stone's throw from the sea, surrounded by green olive trees.
Events and receptions: Weddings, Corporate Events, Tastings / Food events