The educational farm and social centre in the heart of the Murgia, with approx. 70 ha of forest. The management is familiar: Antonella, Luciano and Marcella are perfectionists of the local gastronomic traditions. They offer a wide range of farm products: homemade pasta, cheeses, fruit juices, preserves, pickles, characteristic liqueurs, farm-breeding meats and traditional sweets.
The cuisine is traditionally healthy and tasty. Among the typical dishes you can taste wheat and beans, orecchiette mushrooms and sausage or rabbit alla Ruotolo, all prepared with nature and history of Murgia.
The farm has a panoramic room of 200 square meters, which is suitable for meetings, conferences, parties and receptions.
(Translated with google translate)