In an ancient estate close to the Amalfi Coast, in the middle of hazelnut woods, dishes of the ancient bell-tradition made with organic products of the company.
Refined typical cuisine with seasonal raw materials from the area. Restaurant room with fireplace and panoramic terrace. Set menu or a la carte. Numerous afternoon activities.
In a rustic countryside farmhouse dating back to the 1800's, on a hill overlooking the Gulf of Amalfi, the restaurant offers traditional cuisine. Bio certified company.
In a charming 16th century historic home of the Sorrento Peninsula, a combination of old local recipes and the best gastronomic delicacies in the area.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events