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Immersed and almost lost in the Canavese countryside, a simple and traditional atmosphere where you can taste traditional, rustic dishes and ancient medieval recipes.
Typical flavours of Piedmontese cuisine, traditional dishes, specialties at Km 0 and farm shop for the purchase of meat, cold cuts and cheeses of our own production.
To delight the palates, the agriturismo offers traditional Canavese cuisine with seasonal dishes based on its own production
Late-19th-century farmhouse with exposed brick arches both exterior and interior, with courtyard and barn, a characteristic and welcoming structure.
A unique environment in which to enjoy a typical traditional cuisine and strictly homemade.