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In the green of the Tuscan Valtiberina, the farmhouse enjoys a wonderful view over Lake Montedoglio. The restaurant offers recipes that have been handed down for generations.
About 20 km from Florence, in the Tuscan countryside in the Parco Culturale del Monte Giovi, dishes of the tradition of the territory made with bio products at km 0.
Our restaurant is the ideal place to organize weddings, corporate events, birthdays, lunches / dinners and tastings of our wines.
Restaurant 6 km from Faenza, where typical Romagnoli dishes are served together with DOC and IGT wines produced in the company. Various menus for vegetarians and celiac.
In the context of Mercatello sul Metauro, it offers a friendly and familiar atmosphere where you can enjoy Marche recipes. Genuine products, homemade and organic, attentive staff.
A large farmhouse in the Po Delta Park, with restaurant, lake for sport fishing and equipped area for campers. The restaurant is typical of Romagna with its own production.
A restaurant in the midst of greenery, a swimming pool with a large solarium area and a breathtaking view. The Oak Farm is waiting for you.
Located in Castel San Pietro Terme, a borderland between Emilia and Romagna, Colombara offers Emilia-Romagna cuisine. Ideal location for events.
In the Tuscan-Romagna Apennines, an organic farm offering the ancient peasant cuisine typical of the two border lands: Romagna and Tuscany.
The farm is located on the hills of the hinterland of Rimini with views of the Marecchia Valley. Homemade pasta, grilled meat, roasts and desserts produced by the farm.
Immersed in the Val di Zena, an evocative corner of the Tuscan-Emilian hills, the Agriturismo Cā QuerciaBuca offers the climate and aromas of the ancient peasant tradition.
The taste of the typical cuisine of Romagna in an elegant location, modern and rustic at the same time, surrounded by green countryside.
The farm holiday in the Romagna hinterland in San Zeno offers a family welcome in an environment rich in charm and a traditional cuisine, cured and of quality.
We are an organic farm that hosts a few select guests in our own home, we offer only products from our farm az cooked with ancient peasant recipes.
We cook traditional recipes from Mugello and Tuscany, handmade tortelli and pasta are a must-eat, local meat and dishes prepared with vegetables from our farm are very special.