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Restaurant 6 km from Faenza, where typical Romagnoli dishes are served together with DOC and IGT wines produced in the company. Various menus for vegetarians and celiac.
The farm is gently lying on a hill that opens the view to the south-west of Mount Titano, in the Republic of San Marino and north-west of the village of Verucchio.
A large farmhouse in the Po Delta Park, with restaurant, lake for sport fishing and equipped area for campers. The restaurant is typical of Romagna with its own production.
On the hills between Riolo Terme and Imola, in the Valle del Sanguinario valley, the restaurant offers typical Romagna home cooking and good local wine.
Located in the province of Rimini in the green hills of Saludecio, Villa i Tramonti is the ideal location to spend wedding receptions and important events.
A restaurant in the midst of greenery, a swimming pool with a large solarium area and a breathtaking view. The Oak Farm is waiting for you.
Immersed in the first hills of Imola, between woods and brooms, the restaurant always offers different menus based on the availability of the company's products.
Typical specialities of the Emilia-Romagna cuisine prepared with products of our own production, immersed in the green hills of Romagna.
The taste of the typical cuisine of Romagna in an elegant location, modern and rustic at the same time, surrounded by green countryside.
In the countryside of Faenza, among vineyards and orchards, you can enjoy a typical menu of Romagna cuisine with high quality organic products.
The farm is located on the hills of the hinterland of Rimini with views of the Marecchia Valley. Homemade pasta, grilled meat, roasts and desserts produced by the farm.
Located in a large wooded park, the agriturismo Massari offers a tasting of typical dishes of the area. Ideal location for ceremonies and events.
On the first hills of Imola and with a splendid view, the restaurant offers a selection of local products related to traditional cuisine.
In Ravenna, surrounded by greenery, near the Adriatic Coast, offers Romagna cuisine but not only: organizes events based on ethnic cuisine and excellent outdoor barbecues.
In the Tuscan-Romagna Apennines, an organic farm offering the ancient peasant cuisine typical of the two border lands: Romagna and Tuscany.
In the heart of the Romagna countryside, a few steps from the coast and its entertainment, an environmentally friendly village where you can enjoy typical dishes in a large park.
Small restaurant with genuine traditional Romagna cuisine, nestled in the hills of Cesena, at a farm that produces wine, fruit and organic vegetables.
Farmhouse near Sassoleone immersed in the beautiful landscape of the Sillaro Valley. Traditional cuisine with homemade pasta. Large playground, horses and other animals
On the way from Bertinoro to Monte Maggio, an atypical farmhouse where you can spend a romantic evening, where traditional menus are revisited with originality.
The farm is located just 2 km from the center of Imola on the hills, just 800 m from the racetrack. For a dinner of relaxation and traditions with products at km 0.
In the countryside of Ravenna, close to the salt pans of Cervia, the ancient fortified convent of the 1400s, built by the Classical monks, now offers elegant settings for events.
An ancient farmhouse typical of Romagna, a rustic and warm location where you can taste the traditional flavours of Romagna and wine at km 0
A family-run agriturismo in the heart of Romagna with swimming pool.
Farmhouse on the hills along the Savio Valley, offering traditional dishes from the 20s of the last century using their own raw materials.
The philosophy of Ca' di Rico starts from the concept that to be healthy you have to eat and drink well. Efforts rewarded with Going Green.
Between Ravenna and Ferrara, a country villa with traditional Romagnolo restaurant to explore the countryside and the delicacies of the region.
In a beautiful hilly area of the Vallata del Senio, traditional country dishes based on farm and local products.
The agritourism is situated on the top of the hills of Imola, the Tre Monti, in one of the most fascinating and precious areas for the DOC wines of Imola.
Tranquility in the midst of nature. Games and entertainment for young and old, parties and events, cooking classes and much more.
The agritourism is located on the hills on the border between Emilia-Romagna and Marche. Beautiful views over the valley, Emilia-Romagna cuisine-Marche meat-based.
Family-run and faithful to the best tradition of Romagna, the farmhouse was founded in 1989, among the first in Romagna, on the beautiful hills of the hinterland of Rimini.
A rustic trattoria with traditional Romagna dishes, nestled in the hills of Santa Sofia, not far from the Ridracoli Dam.
In a former wine cellar transformed into a holiday farm, with Romagna cuisine and cared for, in a particular and modern, a dip in viticulture.
In a village of the 13th century immersed in the nature of the valley of the Senio, dishes of the Romagna tradition, made with bio products at km 0.
The farm holiday in the Romagna hinterland in San Zeno offers a family welcome in an environment rich in charm and a traditional cuisine, cured and of quality.
We are an organic farm that hosts a few select guests in our own home, we offer only products from our farm az cooked with ancient peasant recipes.