Via Canova Schiavina, 39, 47013 Dovadola (Forlė-Cesena)
The farm is located in the heart of the hills of the Tuscan-Romagna Apennines, along the valley of Montone, in a strategic position rich in greenery, nature, biological culture, gastronomy and oenology.
Home cooking has as its main ingredients organic products of its own production: oil, wine, meat, meats, cold cuts, vegetables, cooked skillfully by the chef.
The company focuses on eco-sustainability, energy autonomy, the restoration of biodiversity, animal welfare together with respect for the seasons and the preservation of the Tuscan-Romagna peasant traditions.
The products of the company are used and sold at the adjoining farm and to the public of admirers.
(Translated with google translate)
Everyone
Reservation recommended
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