Located on the hills of Imola, the structure was obtained from the recovery of an old rural building, the dining room was placed in what was once the stable.
At lunch and dinner we offer, by reservation, typical specialities of Emilia-Romagna cuisine prepared with products from the company: appetizers with cheeses of their own production, homemade crescentine, tortelli, tagliatelle, strozzapreti, grilled meats, roasts.
The farm also has a herd of about 60 cows of the Romagna breed, as well as goats, sheep and other animals.
A short distance away is the interesting medieval village of Dozza Imolese, where, in the fortress, there is the Enoteca Regionale dell'Emilia-Romagna.
Bologna is about 45 km away and Imola 25 km.
(Translated with google translate)