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Located in Castel San Pietro Terme, a borderland between Emilia and Romagna, Colombara offers Emilia-Romagna cuisine. Ideal location for events.
On the slopes of the hills of Bologna, a few steps from the center of Castel San Pietro Terme, ideal for discovering the authentic flavors of Emilia-Romagna.
Our restaurant is the ideal place to organize weddings, corporate events, birthdays, lunches / dinners and tastings of our wines.
Immersed in the first hills of Imola, between woods and brooms, the restaurant always offers different menus based on the availability of the company's products.
Typical specialities of the Emilia-Romagna cuisine prepared with products of our own production, immersed in the green hills of Romagna.
On the hills between Riolo Terme and Imola, in the Valle del Sanguinario valley, the restaurant offers typical Romagna home cooking and good local wine.
At the Ulivo holiday farm you can taste typical dishes and wines of the area. A garden with a children's playground is at your disposal.
The taste of the typical cuisine of Romagna in an elegant location, modern and rustic at the same time, surrounded by green countryside.
Immersed in the Tuscan-Emilian Apennines, the farmhouse that houses the Poggiolandi Farmhouse was built in the early 1900s and recalls the rural origins.
A five-generation biology company, a constant commitment to guarantee guests the highest quality. Bolognese recipes cooked with company products.
A family-run agriturismo in the heart of Romagna with swimming pool.
Farmhouse near Sassoleone immersed in the beautiful landscape of the Sillaro Valley. Traditional cuisine with homemade pasta. Large playground, horses and other animals
Located in a large wooded park, the agriturismo Massari offers a tasting of typical dishes of the area. Ideal location for ceremonies and events.
The agritourism is situated on the top of the hills of Imola, the Tre Monti, in one of the most fascinating and precious areas for the DOC wines of Imola.
In Budrio, to discover the Bolognese culinary tradition prepared with quality raw materials, for example mortadella made by the chef himself.
The farm is located just 2 km from the center of Imola on the hills, just 800 m from the racetrack. For a dinner of relaxation and traditions with products at km 0.
Immersed in the Val di Zena, an evocative corner of the Tuscan-Emilian hills, the Agriturismo Cā QuerciaBuca offers the climate and aromas of the ancient peasant tradition.
An ancient farmhouse typical of Romagna, a rustic and warm location where you can taste the traditional flavours of Romagna and wine at km 0
In a beautiful hilly area of the Vallata del Senio, traditional country dishes based on farm and local products.
Immersed in the Idice River Valley, in an old barn that has become a restaurant, you can enjoy traditional Bolognese dishes with organic ingredients.
On the first hills of Imola and with a splendid view, the restaurant offers a selection of local products related to traditional cuisine.