Via Collina 1, 40050 Monterenzio (Bologna)
A five-generation biology company, a constant commitment to guarantee guests the highest quality.
Bolognese recipes cooked with company products.
The farm offers its customers the opportunity to taste the products of the transformation of their raw materials, such as meat, milk, bread and pasta.
Particular is the preparation of the pasta that, in addition to being made with products of the company, is made during the service, to ensure maximum freshness.
Reservations are required and opening hours are as follows:
Thursday, Friday and Saturday for dinner from 20.00. Sunday lunchtime from 12.00 noon.
(Translated with google translate)
Everyone
Reservation needed
The telephone number is:
By calling the phone number I declare that I am of age and accept the terms and conditions of use and privacy policy.