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In a modern complex with rural charm, vineyards and plain views, dinners, private parties, receptions, themed evenings featuring dishes from the Emilian tradition.
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Open only on reservation of the day before, local cuisine menu fresh pasta, egg, bread, poultry, rabbits, seasonal vegetables
Breakfast lunch or dinner and freshly prepared appetizers, use of own produce or other local and organic products with prepared menus
The farm is located in the village of Rocca Santa Maria a few km from Maranello, is proposed as a rustic place following the Modenese mountain tradition.
Among vineyards and woods of native plants in Parma, typical local cuisine with homemade dishes based on the company's products.
In the south of Modena, an old farm belonging to the Manzini family for generations, converted into a holiday farm in 2001. Traditional handmade pasta.
The agriturismo offers traditional menus with home cooking, a dip in tradition, including tortelloni and fried dumplings.
Genuineness and simplicity are the watchwords of the Casella agriturismo. Here you can taste typical dishes of Emilian cuisine and especially mountain.
In a renovated country house immersed in the Matildic landscape of Quattro Castella, the restaurant offers traditional local cuisine.
On the hills of the Modena Apennines, an ideal place to taste traditional dishes in good company.
The Apennines to the south and the chain of the Alps to the north frame this ancient estate of over 300 hectares overlooking the Po Valley, with ancient vinegar cellar.
In the heart of the Modena countryside, the restaurant serves traditional Emilian cuisine.
Modena tradition dishes prepared using the company's raw materials, such as balsamic vinegar from Modena DOP, are offered. A la carte menu.
Farming restaurant in Castelvetro, rustic but elegant at the same time, based on typical specialties from farm products such as Lambrusco Grasparossa DOC wine.
In a place where history and nature come together, you can taste the specialities of the Emilian tradition, revisited in an original way.
In a typical context of the high plains of Modena, the restaurant offers traditional local dishes; simple and welcoming environment.