Restaurants in Scandiano
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In a modern complex with rural charm, vineyards and plain views, dinners, private parties, receptions, themed evenings featuring dishes from the Emilian tradition.
- Events and receptions: Tastings / Food events
Restaurant open to public
There is only one agriturismo to Scandiano
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- Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Educational farm, Tastings / Food events
- Seats: 50
- Events and ceremonies up to: 80 Guests
Restaurant open to public
From
45.00€
per person
Promotions
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Breakfast lunch or dinner and freshly prepared appetizers, use of own produce or other local and organic products with prepared menus
- Events and receptions: Parties & Celebrations, Corporate Events, Educational farm, Tastings / Food events
- Seats: 40
- Events and ceremonies up to: 40 Guests
Restaurant open to public
From
20.00€
per person
- SPECIAL
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Open only on reservation of the day before, local cuisine menu fresh pasta, egg, bread, poultry, rabbits, seasonal vegetables
- Events and receptions: Parties & Celebrations
- Seats: 40
- Events and ceremonies up to: 35 Guests
Restaurant open to public
From
30.00€
per person
Last contact
The farm is located in the village of Rocca Santa Maria a few km from Maranello, is proposed as a rustic place following the Modenese mountain tradition.
Restaurant open to public
From
20.00€
per person
Last contact
Among vineyards and woods of native plants in Parma, typical local cuisine with homemade dishes based on the company's products.
Restaurant open to public
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In the south of Modena, an old farm belonging to the Manzini family for generations, converted into a holiday farm in 2001. Traditional handmade pasta.
Restaurant open to public
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The agriturismo offers traditional menus with home cooking, a dip in tradition, including tortelloni and fried dumplings.
- Events and receptions: Parties & Celebrations
- Seats: 60
Restaurant open to public
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Genuineness and simplicity are the watchwords of the Casella agriturismo. Here you can taste typical dishes of Emilian cuisine and especially mountain.
Restaurant open to public
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In a typical context of the high plains of Modena, the restaurant offers traditional local dishes; simple and welcoming environment.
Restaurant open to public
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The Apennines to the south and the chain of the Alps to the north frame this ancient estate of over 300 hectares overlooking the Po Valley, with ancient vinegar cellar.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Tastings / Food events
Restaurant open to public
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In a renovated country house immersed in the Matildic landscape of Quattro Castella, the restaurant offers traditional local cuisine.
Restaurant open to public
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In the Mulino hamlet of Leguigno, on the left bank of the Tassobbio stream, the restaurant offers traditional local dishes.
Restaurant open to public
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Farming restaurant in Castelvetro, rustic but elegant at the same time, based on typical specialties from farm products such as Lambrusco Grasparossa DOC wine.
- Events and receptions: Tastings / Food events
Restaurant open to public
Last contact
Modena tradition dishes prepared using the company's raw materials, such as balsamic vinegar from Modena DOP, are offered. A la carte menu.
- Events and receptions: Parties & Celebrations, Weddings, Tastings / Food events
- Seats: 70
Restaurant open to public
Last contact
In a place where history and nature come together, you can taste the specialities of the Emilian tradition, revisited in an original way.
Restaurant open to public
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In the heart of the Modena countryside, the restaurant serves traditional Emilian cuisine.
Restaurant open to public
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