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Il Ristoro offers a traditional-home cooking that uses the farm products including aromatic herbs, animals of low court, saffron, vegetables and wild herbs.
The farmhouse is 10 km from Lake Garda and 20 km from the art cities of Verona and Mantua. It offers homemade and genuine cuisine.
In the beautiful Veronese countryside,, taste and simplicity - The restaurant is the new 2024, equipped with a cozy indoor room and a large outdoor area.
The Beatilla farm, dating from 1498, is located in the Parco del Mincio and stands beside the famous Bosco della Fontana.
Nestled in Parco del Mincio, a short distance from Lake Garda, Verona and Mantua, typical dishes of the area. Organization of banquets and ceremonies.
Structure immersed in the green oasis of the Morenine Hills in the province of Mantova, 10 kilometers from Lake Garda.
The agritourism was born from the passion for catering of the Marcellini couple. Immersed in the countryside of the Oglio National Park
In the quiet of the Natural Mincio Park, 7 km from Peschiera d/G and Valeggio, tradition and attention to the raw materials are the basis of our cuisine, production of organic wine
In the area of the lower Lake Garda, the farm offers itself as a location for events of different kinds, from weddings to family days. Recipes with company products.
The agriturist restaurant is located in Parco del Mincio, a stone's throw from the historic center of Mantua. It offers typical Mantuan cuisine, accompanied by local produce wines.
Between Lake Garda, Mantua and Brescia, it offers typical dishes prepared with ingredients from its own production and tasting of the company's wines.
We are located in Torricella del Pizzo in the province of Cremona, near the banks of the great river Po.
La Golena Farmhouse offers typical Mantuan menus.
Our invitation to Loghino belsito is also an invitation to participate in our dream and our adventure.
Typical Lower Mantuan courtyard built on a rural complex from the Matildean period, near the banks of the Po river. Recipes with farm products and cooking school.
The farm is immersed in the green hills of Mantua Lake Garda between vineyards, woods, park, garden and orchard property. Homemade and typical cuisine.
In the heart of the Morainic Hills, a few kilometers from the towns of the lower Lake Garda, the farm opens its doors to a natural and not just a restaurant.