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A few miles from Varese, in the tranquility of the mountains and woods, Brinzio is known for having maintained the characteristics of a small mountain village
Located on the Lombardy side of Lake Maggiore, the restaurant serves typical dishes from the Upper Varese area, prepared in-house with the company's products.
Just outside Como, the restaurant offers relaxation, a pond, lots of green space and a farm. Kitchen with livestock meat and ideal for special events and weddings.
Agritourism farm located in a dominant position on the entire Val d'Intelvi; typical structure, in stone, recently expanded enhancing the materials of the place.
Two halls and 60 seats to taste traditional Novara cuisine with farm produce. It breeds Piedmont breeds, grows organic fruits and vegetables.
In Bernate, a hamlet of Casale Litta, between Lake Comabbio, the Brabbia Marsh and Lake Varese, the farm has 40 years of history.
The farm offers our customers typical products and a home-made meat cuisine.
Comprising of Como and Lugano, the restaurant offers local dishes revisited with imagination by the cook; the raw materials used mainly derive from the company.
The agritourism company located in Taino, a town in the basin of the Basso Verbano, is located on a hill in the midst of beautiful woods.
Farmhouse immersed in a green and quiet place, where you can spend pleasant hours. Typical Brianza cuisine in taste and aromas.
Home-made dishes based on game.
A few kilometers from the monastery of Cairate, the historic farm offers a space for parties with culinary specialties, ice cream bar and point of sale.
The company is located in Lonate Ceppino, in the plain of Tradate, in the immediate northern area of Milan
In the province of Varese, offers genuine ingredients at km 0, and theme nights every Friday and pizza tour. With farm.
It develops in the territory of Olgiate Comasco, halfway between Como and Varese and is a valid stopping point, relaxation and tasting.
A small family run organic farm that embraces the philosophy of life linked to the American Indians. Sells organic food and organizes activities for groups.