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The cuisine is typically Piedmontese and the raw material used is almost exclusively of their own production, such as meat and Robiola di Roccaverano D.O.P.
A region between the Alps and the sea, atop a hill surrounded by vines. Cuisine which excels in its research and respect for the individual ingredients.
Here, nestled among ancient and generous vineyards between the spectacular Langhe and the sweet Monferrato, is the Eno Agriturismo Giacinto Gallina.
The Agriturismo Ca'd Tistu is located in the Langhe.
The farm is located in a hilly area among extensive vineyards.
The farm is located in the village Mù, about 3 km from the town center, surrounded by greenery and the silence of nature.
Agriturismo Cascina Roero is the first farm that was born in the govonian territory.
The cuisine proposes Piedmontese dishes prepared with local products and served in a refined, well-groomed and relaxing environment.
Located in Ovada on the gentle hills of Alto Monferrato, the farmhouse is surrounded by orchards, cultivated fields and vineyards.
The company boasts the production of "Tonda Gentile delle Langhe", IGP hazelnut among the best known and qualified at international level
La Molina is made up of two farmhouses immersed in the green, restored with materials of the same era of their construction, respecting the original appearance and structure.
Complete structure, where the welcome and pleasure of the kitchen are added to the breathtaking landscape.
Just below one of the main ridges of the Langhe, straddling the Belbo and Tanaro valleys, Cascina Raflazz dominates the Rio Bovina valley, where it produces quality cheese.
In a natural amphitheater overlooking the vineyards, the "Carlin Carlota" farmhouse offers an evocative view of the rolling hills of the Langhe
A few kilometers from the Ligurian Riviera, between the crops and the woods, the restaurant offers a cuisine closely linked to the territory. Weddings organization.
The San Desiderio Agritourism is a natural continuation of the breeding activity and is situated on the hills of Monferrato, next to the rest of the Merlo brothers' farm.
A farm that for generations has been dedicated with passion to the preparation of typical dishes of Piedmontese cuisine.
The company is located on an area bordering the Regional Natural Park of Beigua, occupies an ancient patrician building completely renovated. Ligurian cuisine in general.
Between rusticity and elegance of an old farmhouse, surrounded by the hills of the Asti Monferrato, home cooking of Piedmontese country tradition.
The Agricultural Society Ca' Bianca was born in a beautiful and quiet agricultural area, surrounded by greenery.
Restaurant nestled in the green where welcome, good food and good wine are the protagonists.
In a hilly position, 5 minutes walk from Bubbio, the farm owes its name to the three hills on which the owners, Paola and Massimiliano, were born and raised
Traditional Langa cuisine with agricultural products.