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A region between the Alps and the sea, atop a hill surrounded by vines. Cuisine which excels in its research and respect for the individual ingredients.
Here, nestled among ancient and generous vineyards between the spectacular Langhe and the sweet Monferrato, is the Eno Agriturismo Giacinto Gallina.
At our farm you can enjoy natural food of our production with which we make the typical dishes of Piedmontese cuisine.
The cuisine is typically Piedmontese and the raw material used is almost exclusively of their own production, such as meat and Robiola di Roccaverano D.O.P.
Located in Ovada on the gentle hills of Alto Monferrato, the farmhouse is surrounded by orchards, cultivated fields and vineyards.
The company boasts the production of "Tonda Gentile delle Langhe", IGP hazelnut among the best known and qualified at international level
The cuisine proposes Piedmontese dishes prepared with local products and served in a refined, well-groomed and relaxing environment.
Agriturismo Cascina Roero is the first farm that was born in the govonian territory.
The farm is located in a hilly area among extensive vineyards.
La Molina is made up of two farmhouses immersed in the green, restored with materials of the same era of their construction, respecting the original appearance and structure.
Complete structure, where the welcome and pleasure of the kitchen are added to the breathtaking landscape.
Between rusticity and elegance of an old farmhouse, surrounded by the hills of the Asti Monferrato, home cooking of Piedmontese country tradition.
In a natural amphitheater overlooking the vineyards, the "Carlin Carlota" farmhouse offers an evocative view of the rolling hills of the Langhe
Our kitchen, simple and genuine, uses only fresh and local ingredients to bring tasty dishes to the table.
The San Desiderio Agritourism is a natural continuation of the breeding activity and is situated on the hills of Monferrato, next to the rest of the Merlo brothers' farm.
The Agricultural Society Ca' Bianca was born in a beautiful and quiet agricultural area, surrounded by greenery.
Restaurant nestled in the green where welcome, good food and good wine are the protagonists.
In a hilly position, 5 minutes walk from Bubbio, the farm owes its name to the three hills on which the owners, Paola and Massimiliano, were born and raised