Restaurants in Saliceto
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The farm is located in the village Mù, about 3 km from the town center, surrounded by greenery and the silence of nature.
Restaurant open to public
There is only one agriturismo to Saliceto
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In the heart of the Langhe, the restaurant serves Piedmont's culinary tradition made with local products.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events
- Seats: 50
Restaurant open to public
From
30.00€
per person
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Located between the vineyards of Alba and the green hills of the Langa montana, the restaurant offers dishes based on the company's organic products.
- Events and receptions: Parties & Celebrations, Weddings
- Seats: 50
Restaurant open to public
From
30.00€
per person
Last contact
The Agriturismo Ca'd Tistu is located in the Langhe.
- Events and receptions: Parties & Celebrations
- Seats: 60
- Events and ceremonies up to: 100 Guests
Restaurant open to public
From
30.00€
per person
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At the foot of Mount Mindino, surrounded by greenery, is the Agriturismo "Ca del Dùduro"
Restaurant open to public
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Immersed in the vineyards of the Langhe Monregalese hills, our farm welcomes those who want to taste the traditional Piedmontese cuisine in a simple and familiar environment.
Restaurant open to public
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The Farmhouse is located in the wonderful garden of vines of the Langhe, in the territory of Dogliani, wonderfully surrounded by its own vineyards
Restaurant open to public
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The cuisine proposes Piedmontese dishes prepared with local products and served in a refined, well-groomed and relaxing environment.
Restaurant open to public
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You will be welcomed in a family atmosphere with the privilege of being able to taste our delicacies, prepared only with raw materials of rare genuineness.
Restaurant open to public
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The cuisine is typically Piedmontese and the raw material used is almost exclusively of their own production, such as meat and Robiola di Roccaverano D.O.P.
- Events and receptions: Parties & Celebrations, Weddings
- Seats: 60
Restaurant open to public
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The company boasts the production of "Tonda Gentile delle Langhe", IGP hazelnut among the best known and qualified at international level
Restaurant open to public
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Ours is a small family run farm and our cuisine ranges between the types of Italian regions and meets the needs of all
Restaurant open to public
From
28.00€
per person
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La Molina is made up of two farmhouses immersed in the green, restored with materials of the same era of their construction, respecting the original appearance and structure.
Restaurant open to public
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Agritourism for more than twenty years offers its guests in a climate of great familiarity the opportunity to taste the typical dishes of the Langhe cuisine.
Restaurant open to public
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A few km from the sea, a menu based on typical dishes, simple and made with fresh products. Family climate.
Restaurant open to public
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In the hinterland of Savona, among woods, olive groves and vineyards, Innocenzo Turco welcomes you into nature with good food, conviviality and a good glass of wine.
- Events and receptions: Tastings / Food events
Restaurant open to public
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Just below one of the main ridges of the Langhe, straddling the Belbo and Tanaro valleys, Cascina Raflazz dominates the Rio Bovina valley, where it produces quality cheese.
- Events and receptions: Tastings / Food events
Restaurant open to public
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A few kilometers from the Ligurian Riviera, between the crops and the woods, the restaurant offers a cuisine closely linked to the territory. Weddings organization.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Tastings / Food events
Restaurant open to public
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The farm is located in a panoramic position on the surrounding hills.
Restaurant open to public
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The "Il Monarca" holiday farm is located in the land of Langa, in the small and charming village of Cissone (Cn).
Restaurant open to public
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The Farmhouse is located in the heart of the Langhe hills, among vineyards and hazelnuts.
Restaurant open to public
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In the hills, a few km from the sea of Finale Ligure, typical flavors of the Ligurian hinterland and dishes made with products of the farm or local farmers.
Restaurant open to public
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